Japan vs Turkmenistan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Japan
0.0935 1000 USD per person
in 2024
Turkmenistan
0.0917 1000 USD per person
in 2024
Japan rank
16th
Turkmenistan rank
17th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Japan
- Turkmenistan
How they compare
Japan currently reports 0.0935 1000 USD per person against 0.0917 1000 USD per person in Turkmenistan, a difference of 0.0018 1000 USD per person.
Across all 33 years both countries report, Japan has been ahead every year.
Japan ranks 16th and Turkmenistan ranks 17th of 122 countries.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Japan | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1122 1000 USD per person | 0.0416 1000 USD per person | 0.0706 1000 USD per person | Japan |
| 2000s | 0.098 1000 USD per person | 0.0691 1000 USD per person | 0.0289 1000 USD per person | Japan |
| 2010s | 0.0956 1000 USD per person | 0.0851 1000 USD per person | 0.0104 1000 USD per person | Japan |
| 2020s | 0.096 1000 USD per person | 0.0835 1000 USD per person | 0.0125 1000 USD per person | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Japan or Turkmenistan?
- Japan, at 0.0935 1000 USD per person against 0.0917 1000 USD per person in Turkmenistan as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Japan and Turkmenistan?
- 0.0018 1000 USD per person, with Japan ahead.
- How many years of comparable data are there for Japan and Turkmenistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Japan and Turkmenistan rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Japan ranks 16th and Turkmenistan ranks 17th of 122 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.