How many years of comparable data are there for Japan and Norway?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Japan vs Norway: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Japan

0.0935 1000 USD per person

in 2024

Norway

0.1035 1000 USD per person

in 2024

Japan rank

16th

Norway rank

13th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

Japan
Norway

How they compare

Norway currently reports 0.1035 1000 USD per person against 0.0935 1000 USD per person in Japan, a difference of 0.01 1000 USD per person.

That makes Norway's figure about 1.1 times Japan's.

Across all 64 years both countries report, Norway has been ahead every year.

Japan ranks 16th and Norway ranks 13th of 122 countries.

Norway has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Japan	Norway	Difference	Ahead
1960s	0.047 1000 USD per person	0.1011 1000 USD per person	0.0541 1000 USD per person	Norway
1970s	0.0739 1000 USD per person	0.1073 1000 USD per person	0.0334 1000 USD per person	Norway
1980s	0.1067 1000 USD per person	0.1217 1000 USD per person	0.015 1000 USD per person	Norway
1990s	0.112 1000 USD per person	0.1322 1000 USD per person	0.0201 1000 USD per person	Norway
2000s	0.098 1000 USD per person	0.1252 1000 USD per person	0.0272 1000 USD per person	Norway
2010s	0.0956 1000 USD per person	0.1079 1000 USD per person	0.0123 1000 USD per person	Norway
2020s	0.096 1000 USD per person	0.1083 1000 USD per person	0.0123 1000 USD per person	Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Japan or Norway?: Norway, at 0.1035 1000 USD per person against 0.0935 1000 USD per person in Japan as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Japan and Norway?: 0.01 1000 USD per person, with Norway ahead.
How many years of comparable data are there for Japan and Norway?: 64 years are reported by both, from 1961 to 2024.
How do Japan and Norway rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?: Japan ranks 16th and Norway ranks 13th of 122 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Japan vs Norway: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/japan/norway/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/japan/norway/">Japan vs Norway: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 123 places, 6,765 data points, 1961–2024
Last refreshed: 02 October 2026

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.