Japan vs Kyrgyzstan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Japan
0.0935 1000 USD per person
in 2024
Kyrgyzstan
0.0762 1000 USD per person
in 2024
Japan rank
16th
Kyrgyzstan rank
19th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Japan
- Kyrgyzstan
How they compare
Japan currently reports 0.0935 1000 USD per person against 0.0762 1000 USD per person in Kyrgyzstan, a difference of 0.0173 1000 USD per person.
That makes Japan's figure about 1.2 times Kyrgyzstan's.
Across all 27 years both countries report, Japan has been ahead every year.
Japan ranks 16th and Kyrgyzstan ranks 19th of 122 countries.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Japan | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1048 1000 USD per person | 0.0865 1000 USD per person | 0.0183 1000 USD per person | Japan |
| 2000s | 0.098 1000 USD per person | 0.0817 1000 USD per person | 0.0164 1000 USD per person | Japan |
| 2010s | 0.0956 1000 USD per person | 0.0747 1000 USD per person | 0.0209 1000 USD per person | Japan |
| 2020s | 0.096 1000 USD per person | 0.0744 1000 USD per person | 0.0216 1000 USD per person | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Japan or Kyrgyzstan?
- Japan, at 0.0935 1000 USD per person against 0.0762 1000 USD per person in Kyrgyzstan as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Japan and Kyrgyzstan?
- 0.0173 1000 USD per person, with Japan ahead.
- How many years of comparable data are there for Japan and Kyrgyzstan?
- 27 years are reported by both, from 1998 to 2024.
- How do Japan and Kyrgyzstan rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Japan ranks 16th and Kyrgyzstan ranks 19th of 122 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.