How many years of comparable data are there for Jamaica and Madagascar?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Jamaica vs Madagascar: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Jamaica

0.0017 1000 USD per person

in 2024

Madagascar

0.0017 1000 USD per person

in 2024

Jamaica rank

113th

Madagascar rank

112th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

Jamaica
Madagascar

How they compare

Madagascar currently reports 0.0017 1000 USD per person against 0.0017 1000 USD per person in Jamaica, a difference of 0 1000 USD per person.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Madagascar ahead.

Jamaica ranks 113th and Madagascar ranks 112th of 122 countries.

Madagascar has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Jamaica	Madagascar	Difference	Ahead
1960s	0.0042 1000 USD per person	0.0373 1000 USD per person	0.0331 1000 USD per person	Madagascar
1970s	0.0037 1000 USD per person	0.0304 1000 USD per person	0.0267 1000 USD per person	Madagascar
1980s	0.0038 1000 USD per person	0.0274 1000 USD per person	0.0235 1000 USD per person	Madagascar
1990s	0.0041 1000 USD per person	0.0087 1000 USD per person	0.0046 1000 USD per person	Madagascar
2000s	0.0024 1000 USD per person	0.0046 1000 USD per person	0.0022 1000 USD per person	Madagascar
2010s	0.0013 1000 USD per person	0.0036 1000 USD per person	0.0024 1000 USD per person	Madagascar
2020s	0.0016 1000 USD per person	0.002 1000 USD per person	0.0004 1000 USD per person	Madagascar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Jamaica or Madagascar?: Madagascar, at 0.0017 1000 USD per person against 0.0017 1000 USD per person in Jamaica as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Jamaica and Madagascar?: 0 1000 USD per person, with Madagascar ahead.
How many years of comparable data are there for Jamaica and Madagascar?: 64 years are reported by both, from 1961 to 2024.
How do Jamaica and Madagascar rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?: Jamaica ranks 113th and Madagascar ranks 112th of 122 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Madagascar: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/jamaica/madagascar/

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About this data

Indicator: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 123 places, 6,765 data points, 1961–2024
Last refreshed: 02 October 2026

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.