How many years of comparable data are there for Italy and Morocco?

57 years are reported by both, from 1961 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Italy vs Morocco: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Italy

0.0361 1000 USD per person

in 2017

Morocco

0.0323 1000 USD per person

in 2024

Italy rank

45th

Morocco rank

48th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

Italy
Morocco

How they compare

Italy currently reports 0.0361 1000 USD per person against 0.0323 1000 USD per person in Morocco, a difference of 0.0038 1000 USD per person.

That makes Italy's figure about 1.1 times Morocco's.

The two have swapped places 1 time across 57 shared years of data; in 1961 it was Italy ahead.

Italy ranks 45th and Morocco ranks 48th of 122 countries.

Italy has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade	Italy	Morocco	Difference	Ahead
1960s	0.0604 1000 USD per person	0.0353 1000 USD per person	0.0251 1000 USD per person	Italy
1970s	0.0545 1000 USD per person	0.0331 1000 USD per person	0.0214 1000 USD per person	Italy
1980s	0.0593 1000 USD per person	0.0342 1000 USD per person	0.0251 1000 USD per person	Italy
1990s	0.0711 1000 USD per person	0.0308 1000 USD per person	0.0402 1000 USD per person	Italy
2000s	0.0687 1000 USD per person	0.0326 1000 USD per person	0.0361 1000 USD per person	Italy
2010s	0.0465 1000 USD per person	0.0422 1000 USD per person	0.0043 1000 USD per person	Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Italy or Morocco?: Italy, at 0.0361 1000 USD per person against 0.0323 1000 USD per person in Morocco as of 2017.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Italy and Morocco?: 0.0038 1000 USD per person, with Italy ahead.
How many years of comparable data are there for Italy and Morocco?: 57 years are reported by both, from 1961 to 2017.
How do Italy and Morocco rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?: Italy ranks 45th and Morocco ranks 48th of 122 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Morocco: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/italy/morocco/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/italy/morocco/">Italy vs Morocco: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 123 places, 6,765 data points, 1961–2024
Last refreshed: 02 October 2026

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.