Iceland vs Slovenia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Iceland
0.0599 1000 USD per person
in 2024
Slovenia
0.068 1000 USD per person
in 2017
Iceland rank
28th
Slovenia rank
25th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Iceland
- Slovenia
How they compare
Slovenia currently reports 0.068 1000 USD per person against 0.0599 1000 USD per person in Iceland, a difference of 0.0081 1000 USD per person.
That makes Slovenia's figure about 1.1 times Iceland's.
The two have swapped places 3 times across 26 shared years of data; in 1992 it was Iceland ahead.
Iceland ranks 28th and Slovenia ranks 25th of 122 countries.
Slovenia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Iceland | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.06 1000 USD per person | 0.0633 1000 USD per person | 0.0033 1000 USD per person | Slovenia |
| 2000s | 0.0573 1000 USD per person | 0.0697 1000 USD per person | 0.0124 1000 USD per person | Slovenia |
| 2010s | 0.0583 1000 USD per person | 0.0651 1000 USD per person | 0.0068 1000 USD per person | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Iceland or Slovenia?
- Slovenia, at 0.068 1000 USD per person against 0.0599 1000 USD per person in Iceland as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Iceland and Slovenia?
- 0.0081 1000 USD per person, with Slovenia ahead.
- How many years of comparable data are there for Iceland and Slovenia?
- 26 years are reported by both, from 1992 to 2017.
- How do Iceland and Slovenia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Iceland ranks 28th and Slovenia ranks 25th of 122 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.