How many years of comparable data are there for Hungary and Malta?

57 years are reported by both, from 1961 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Hungary vs Malta: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Hungary

0.008 1000 USD per person

in 2017

Malta

0.0079 1000 USD per person

in 2017

Hungary rank

87th

Malta rank

89th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

Hungary
Malta

How they compare

Hungary currently reports 0.008 1000 USD per person against 0.0079 1000 USD per person in Malta, a difference of 0.0001 1000 USD per person.

The two have swapped places 10 times across 57 shared years of data; in 1961 it was Hungary ahead.

Hungary ranks 87th and Malta ranks 89th of 122 countries.

Across the 6 decades both report, Hungary averaged higher in 4 and Malta in 2.

Head to head by decade

Decade	Hungary	Malta	Difference	Ahead
1960s	0.0298 1000 USD per person	0.007 1000 USD per person	0.0228 1000 USD per person	Hungary
1970s	0.0338 1000 USD per person	0.0114 1000 USD per person	0.0224 1000 USD per person	Hungary
1980s	0.0341 1000 USD per person	0.0136 1000 USD per person	0.0206 1000 USD per person	Hungary
1990s	0.0211 1000 USD per person	0.0142 1000 USD per person	0.0069 1000 USD per person	Hungary
2000s	0.011 1000 USD per person	0.012 1000 USD per person	0.0009 1000 USD per person	Malta
2010s	0.0074 1000 USD per person	0.0087 1000 USD per person	0.0013 1000 USD per person	Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Hungary or Malta?: Hungary, at 0.008 1000 USD per person against 0.0079 1000 USD per person in Malta as of 2017.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Hungary and Malta?: 0.0001 1000 USD per person, with Hungary ahead.
How many years of comparable data are there for Hungary and Malta?: 57 years are reported by both, from 1961 to 2017.
How do Hungary and Malta rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?: Hungary ranks 87th and Malta ranks 89th of 122 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Malta: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/hungary/malta/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/hungary/malta/">Hungary vs Malta: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 123 places, 6,765 data points, 1961–2024
Last refreshed: 02 October 2026

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.