How many years of comparable data are there for Hungary and Mali?

57 years are reported by both, from 1961 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Hungary vs Mali: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Hungary

0.008 1000 USD per person

in 2017

Mali

0.009 1000 USD per person

in 2024

Hungary rank

87th

Mali rank

86th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

Hungary
Mali

How they compare

Mali currently reports 0.009 1000 USD per person against 0.008 1000 USD per person in Hungary, a difference of 0.001 1000 USD per person.

That makes Mali's figure about 1.1 times Hungary's.

The two have swapped places 9 times across 57 shared years of data; in 1961 it was Hungary ahead.

Hungary ranks 87th and Mali ranks 86th of 122 countries.

Across the 6 decades both report, Hungary averaged higher in 4 and Mali in 2.

Head to head by decade

Decade	Hungary	Mali	Difference	Ahead
1960s	0.0298 1000 USD per person	0.0217 1000 USD per person	0.0082 1000 USD per person	Hungary
1970s	0.0338 1000 USD per person	0.0197 1000 USD per person	0.0141 1000 USD per person	Hungary
1980s	0.0341 1000 USD per person	0.0213 1000 USD per person	0.0128 1000 USD per person	Hungary
1990s	0.0211 1000 USD per person	0.0223 1000 USD per person	0.0012 1000 USD per person	Mali
2000s	0.011 1000 USD per person	0.0114 1000 USD per person	0.0004 1000 USD per person	Mali
2010s	0.0074 1000 USD per person	0.0074 1000 USD per person	0 1000 USD per person	Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Hungary or Mali?: Mali, at 0.009 1000 USD per person against 0.008 1000 USD per person in Hungary as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Hungary and Mali?: 0.001 1000 USD per person, with Mali ahead.
How many years of comparable data are there for Hungary and Mali?: 57 years are reported by both, from 1961 to 2017.
How do Hungary and Mali rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?: Hungary ranks 87th and Mali ranks 86th of 122 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Mali: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/hungary/mali/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/hungary/mali/">Hungary vs Mali: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 123 places, 6,765 data points, 1961–2024
Last refreshed: 02 October 2026

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.