Honduras vs Latvia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Honduras
0.0197 1000 USD per person
in 2024
Latvia
0.0182 1000 USD per person
in 2017
Honduras rank
58th
Latvia rank
60th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Honduras
- Latvia
How they compare
Honduras currently reports 0.0197 1000 USD per person against 0.0182 1000 USD per person in Latvia, a difference of 0.0015 1000 USD per person.
That makes Honduras's figure about 1.1 times Latvia's.
The two have swapped places 1 time across 26 shared years of data; in 1992 it was Latvia ahead.
Honduras ranks 58th and Latvia ranks 60th of 122 countries.
Across the 3 decades both report, Honduras averaged higher in 2 and Latvia in 1.
Head to head by decade
| Decade | Honduras | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0333 1000 USD per person | 0.0415 1000 USD per person | 0.0082 1000 USD per person | Latvia |
| 2000s | 0.0263 1000 USD per person | 0.017 1000 USD per person | 0.0093 1000 USD per person | Honduras |
| 2010s | 0.0233 1000 USD per person | 0.0173 1000 USD per person | 0.006 1000 USD per person | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Honduras or Latvia?
- Honduras, at 0.0197 1000 USD per person against 0.0182 1000 USD per person in Latvia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Honduras and Latvia?
- 0.0015 1000 USD per person, with Honduras ahead.
- How many years of comparable data are there for Honduras and Latvia?
- 26 years are reported by both, from 1992 to 2017.
- How do Honduras and Latvia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Honduras ranks 58th and Latvia ranks 60th of 122 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.