Guinea vs Kenya: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Guinea
0.0172 1000 USD per person
in 2024
Kenya
0.015 1000 USD per person
in 2024
Guinea rank
62nd
Kenya rank
63rd

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Guinea
  • Kenya
00.010.020.030.04196119922024

How they compare

Guinea currently reports 0.0172 1000 USD per person against 0.015 1000 USD per person in Kenya, a difference of 0.0022 1000 USD per person.

That makes Guinea's figure about 1.1 times Kenya's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Kenya ahead.

Guinea ranks 62nd and Kenya ranks 63rd of 122 countries.

Across the 7 decades both report, Guinea averaged higher in 1 and Kenya in 6.

Head to head by decade

Decade Guinea Kenya Difference Ahead
1960s 0.0097 1000 USD per person 0.0369 1000 USD per person 0.0272 1000 USD per person Kenya
1970s 0.0091 1000 USD per person 0.0373 1000 USD per person 0.0281 1000 USD per person Kenya
1980s 0.0074 1000 USD per person 0.0347 1000 USD per person 0.0273 1000 USD per person Kenya
1990s 0.0114 1000 USD per person 0.031 1000 USD per person 0.0197 1000 USD per person Kenya
2000s 0.0153 1000 USD per person 0.0343 1000 USD per person 0.019 1000 USD per person Kenya
2010s 0.0231 1000 USD per person 0.0256 1000 USD per person 0.0024 1000 USD per person Kenya
2020s 0.0176 1000 USD per person 0.0145 1000 USD per person 0.0032 1000 USD per person Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Guinea or Kenya?
Guinea, at 0.0172 1000 USD per person against 0.015 1000 USD per person in Kenya as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Guinea and Kenya?
0.0022 1000 USD per person, with Guinea ahead.
How many years of comparable data are there for Guinea and Kenya?
64 years are reported by both, from 1961 to 2024.
How do Guinea and Kenya rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Guinea ranks 62nd and Kenya ranks 63rd of 122 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea vs Kenya: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/guinea/kenya/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,765 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.