How many years of comparable data are there for Greece and Saint Lucia?

57 years are reported by both, from 1961 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Greece vs Saint Lucia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Greece

0.0132 1000 USD per person

in 2017

Saint Lucia

0.0134 1000 USD per person

in 2024

Greece rank

68th

Saint Lucia rank

65th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

Greece
Saint Lucia

How they compare

Saint Lucia currently reports 0.0134 1000 USD per person against 0.0132 1000 USD per person in Greece, a difference of 0.0002 1000 USD per person.

The two have swapped places 4 times across 57 shared years of data; in 1961 it was Saint Lucia ahead.

Greece ranks 68th and Saint Lucia ranks 65th of 122 countries.

Greece has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade	Greece	Saint Lucia	Difference	Ahead
1960s	0.0287 1000 USD per person	0.0196 1000 USD per person	0.0091 1000 USD per person	Greece
1970s	0.0491 1000 USD per person	0.0231 1000 USD per person	0.0259 1000 USD per person	Greece
1980s	0.0367 1000 USD per person	0.0256 1000 USD per person	0.0111 1000 USD per person	Greece
1990s	0.0242 1000 USD per person	0.0226 1000 USD per person	0.0016 1000 USD per person	Greece
2000s	0.0217 1000 USD per person	0.016 1000 USD per person	0.0057 1000 USD per person	Greece
2010s	0.0193 1000 USD per person	0.0154 1000 USD per person	0.0039 1000 USD per person	Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Greece or Saint Lucia?: Saint Lucia, at 0.0134 1000 USD per person against 0.0132 1000 USD per person in Greece as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Greece and Saint Lucia?: 0.0002 1000 USD per person, with Saint Lucia ahead.
How many years of comparable data are there for Greece and Saint Lucia?: 57 years are reported by both, from 1961 to 2017.
How do Greece and Saint Lucia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?: Greece ranks 68th and Saint Lucia ranks 65th of 122 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Saint Lucia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/greece/st-lucia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/greece/st-lucia/">Greece vs Saint Lucia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 123 places, 6,765 data points, 1961–2024
Last refreshed: 02 October 2026

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.