How many years of comparable data are there for Germany and Serbia?

12 years are reported by both, from 2006 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Germany vs Serbia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Germany

0.0514 1000 USD per person

in 2017

Serbia

0.0467 1000 USD per person

in 2024

Germany rank

33rd

Serbia rank

35th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

Germany
Serbia

How they compare

Germany currently reports 0.0514 1000 USD per person against 0.0467 1000 USD per person in Serbia, a difference of 0.0047 1000 USD per person.

That makes Germany's figure about 1.1 times Serbia's.

The two have swapped places 2 times across 12 shared years of data; in 2006 it was Germany ahead.

Germany ranks 33rd and Serbia ranks 35th of 122 countries.

Germany has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade	Germany	Serbia	Difference	Ahead
2000s	0.0542 1000 USD per person	0.0524 1000 USD per person	0.0018 1000 USD per person	Germany
2010s	0.0529 1000 USD per person	0.0426 1000 USD per person	0.0102 1000 USD per person	Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Germany or Serbia?: Germany, at 0.0514 1000 USD per person against 0.0467 1000 USD per person in Serbia as of 2017.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Germany and Serbia?: 0.0047 1000 USD per person, with Germany ahead.
How many years of comparable data are there for Germany and Serbia?: 12 years are reported by both, from 2006 to 2017.
How do Germany and Serbia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?: Germany ranks 33rd and Serbia ranks 35th of 122 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Serbia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/germany/serbia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/germany/serbia/">Germany vs Serbia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 123 places, 6,765 data points, 1961–2024
Last refreshed: 02 October 2026

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.