Germany vs Poland: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Germany
0.0514 1000 USD per person
in 2017
Poland
0.0454 1000 USD per person
in 2017
Germany rank
33rd
Poland rank
36th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Germany
  • Poland
0.020.040.060.080.1196119892017

How they compare

Germany currently reports 0.0514 1000 USD per person against 0.0454 1000 USD per person in Poland, a difference of 0.006 1000 USD per person.

That makes Germany's figure about 1.1 times Poland's.

Across all 57 years both countries report, Germany has been ahead every year.

Germany ranks 33rd and Poland ranks 36th of 122 countries.

Germany has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Germany Poland Difference Ahead
1960s 0.0679 1000 USD per person 0.0446 1000 USD per person 0.0233 1000 USD per person Germany
1970s 0.0808 1000 USD per person 0.058 1000 USD per person 0.0227 1000 USD per person Germany
1980s 0.0941 1000 USD per person 0.0585 1000 USD per person 0.0355 1000 USD per person Germany
1990s 0.0745 1000 USD per person 0.0406 1000 USD per person 0.0339 1000 USD per person Germany
2000s 0.0563 1000 USD per person 0.0286 1000 USD per person 0.0277 1000 USD per person Germany
2010s 0.0529 1000 USD per person 0.0369 1000 USD per person 0.016 1000 USD per person Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Germany or Poland?
Germany, at 0.0514 1000 USD per person against 0.0454 1000 USD per person in Poland as of 2017.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Germany and Poland?
0.006 1000 USD per person, with Germany ahead.
How many years of comparable data are there for Germany and Poland?
57 years are reported by both, from 1961 to 2017.
How do Germany and Poland rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Germany ranks 33rd and Poland ranks 36th of 122 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Poland: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/germany/poland/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,765 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.