How many years of comparable data are there for Georgia and Spain?

24 years are reported by both, from 1994 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Georgia vs Spain: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Georgia

0.0318 1000 USD per person

in 2024

Spain

0.0302 1000 USD per person

in 2017

Georgia rank

49th

Spain rank

51st

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

Georgia
Spain

How they compare

Georgia currently reports 0.0318 1000 USD per person against 0.0302 1000 USD per person in Spain, a difference of 0.0016 1000 USD per person.

That makes Georgia's figure about 1.1 times Spain's.

The two have swapped places 5 times across 24 shared years of data; in 1994 it was Georgia ahead.

Georgia ranks 49th and Spain ranks 51st of 122 countries.

Across the 3 decades both report, Georgia averaged higher in 2 and Spain in 1.

Head to head by decade

Decade	Georgia	Spain	Difference	Ahead
1990s	0.0494 1000 USD per person	0.031 1000 USD per person	0.0184 1000 USD per person	Georgia
2000s	0.0468 1000 USD per person	0.0338 1000 USD per person	0.0129 1000 USD per person	Georgia
2010s	0.0265 1000 USD per person	0.0287 1000 USD per person	0.0022 1000 USD per person	Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Georgia or Spain?: Georgia, at 0.0318 1000 USD per person against 0.0302 1000 USD per person in Spain as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Georgia and Spain?: 0.0016 1000 USD per person, with Georgia ahead.
How many years of comparable data are there for Georgia and Spain?: 24 years are reported by both, from 1994 to 2017.
How do Georgia and Spain rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?: Georgia ranks 49th and Spain ranks 51st of 122 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Spain: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/georgia/spain/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/georgia/spain/">Georgia vs Spain: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 123 places, 6,765 data points, 1961–2024
Last refreshed: 02 October 2026

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.