How many years of comparable data are there for Georgia and Morocco?

31 years are reported by both, from 1994 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Georgia vs Morocco: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Georgia

0.0318 1000 USD per person

in 2024

Morocco

0.0323 1000 USD per person

in 2024

Georgia rank

49th

Morocco rank

48th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

Georgia
Morocco

How they compare

Morocco currently reports 0.0323 1000 USD per person against 0.0318 1000 USD per person in Georgia, a difference of 0.0005 1000 USD per person.

The two have swapped places 1 time across 31 shared years of data; in 1994 it was Georgia ahead.

Georgia ranks 49th and Morocco ranks 48th of 122 countries.

Across the 4 decades both report, Georgia averaged higher in 2 and Morocco in 2.

Head to head by decade

Decade	Georgia	Morocco	Difference	Ahead
1990s	0.0494 1000 USD per person	0.0271 1000 USD per person	0.0222 1000 USD per person	Georgia
2000s	0.0468 1000 USD per person	0.0326 1000 USD per person	0.0142 1000 USD per person	Georgia
2010s	0.0267 1000 USD per person	0.0431 1000 USD per person	0.0164 1000 USD per person	Morocco
2020s	0.0276 1000 USD per person	0.0403 1000 USD per person	0.0126 1000 USD per person	Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Georgia or Morocco?: Morocco, at 0.0323 1000 USD per person against 0.0318 1000 USD per person in Georgia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Georgia and Morocco?: 0.0005 1000 USD per person, with Morocco ahead.
How many years of comparable data are there for Georgia and Morocco?: 31 years are reported by both, from 1994 to 2024.
How do Georgia and Morocco rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?: Georgia ranks 49th and Morocco ranks 48th of 122 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Morocco: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/georgia/morocco/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/georgia/morocco/">Georgia vs Morocco: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 123 places, 6,765 data points, 1961–2024
Last refreshed: 02 October 2026

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.