How many years of comparable data are there for Gambia and Nigeria?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Gambia vs Nigeria: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Gambia

0.0042 1000 USD per person

in 2024

Nigeria

0.0036 1000 USD per person

in 2024

Gambia rank

104th

Nigeria rank

107th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

Gambia
Nigeria

How they compare

Gambia currently reports 0.0042 1000 USD per person against 0.0036 1000 USD per person in Nigeria, a difference of 0.0006 1000 USD per person.

That makes Gambia's figure about 1.2 times Nigeria's.

Across all 64 years both countries report, Gambia has been ahead every year.

Gambia ranks 104th and Nigeria ranks 107th of 122 countries.

Gambia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Gambia	Nigeria	Difference	Ahead
1960s	0.0275 1000 USD per person	0.0057 1000 USD per person	0.0218 1000 USD per person	Gambia
1970s	0.0276 1000 USD per person	0.0066 1000 USD per person	0.021 1000 USD per person	Gambia
1980s	0.0165 1000 USD per person	0.0087 1000 USD per person	0.0078 1000 USD per person	Gambia
1990s	0.0122 1000 USD per person	0.005 1000 USD per person	0.0072 1000 USD per person	Gambia
2000s	0.0103 1000 USD per person	0.0048 1000 USD per person	0.0055 1000 USD per person	Gambia
2010s	0.0078 1000 USD per person	0.0041 1000 USD per person	0.0037 1000 USD per person	Gambia
2020s	0.0042 1000 USD per person	0.0038 1000 USD per person	0.0005 1000 USD per person	Gambia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Gambia or Nigeria?: Gambia, at 0.0042 1000 USD per person against 0.0036 1000 USD per person in Nigeria as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Gambia and Nigeria?: 0.0006 1000 USD per person, with Gambia ahead.
How many years of comparable data are there for Gambia and Nigeria?: 64 years are reported by both, from 1961 to 2024.
How do Gambia and Nigeria rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?: Gambia ranks 104th and Nigeria ranks 107th of 122 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Gambia vs Nigeria: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/gambia-the/nigeria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/gambia-the/nigeria/">Gambia vs Nigeria: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 123 places, 6,765 data points, 1961–2024
Last refreshed: 02 October 2026

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.