How many years of comparable data are there for Finland and Germany?

57 years are reported by both, from 1961 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Finland vs Germany: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Finland

0.0541 1000 USD per person

in 2017

Germany

0.0514 1000 USD per person

in 2017

Finland rank

31st

Germany rank

33rd

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

Finland
Germany

How they compare

Finland currently reports 0.0541 1000 USD per person against 0.0514 1000 USD per person in Germany, a difference of 0.0027 1000 USD per person.

That makes Finland's figure about 1.1 times Germany's.

The two have swapped places 15 times across 57 shared years of data; in 1961 it was Germany ahead.

Finland ranks 31st and Germany ranks 33rd of 122 countries.

Across the 6 decades both report, Finland averaged higher in 3 and Germany in 3.

Head to head by decade

Decade	Finland	Germany	Difference	Ahead
1960s	0.068 1000 USD per person	0.0679 1000 USD per person	0.0001 1000 USD per person	Finland
1970s	0.0801 1000 USD per person	0.0808 1000 USD per person	0.0007 1000 USD per person	Germany
1980s	0.085 1000 USD per person	0.0941 1000 USD per person	0.0091 1000 USD per person	Germany
1990s	0.0713 1000 USD per person	0.0745 1000 USD per person	0.0031 1000 USD per person	Germany
2000s	0.0586 1000 USD per person	0.0563 1000 USD per person	0.0023 1000 USD per person	Finland
2010s	0.0533 1000 USD per person	0.0529 1000 USD per person	0.0005 1000 USD per person	Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Finland or Germany?: Finland, at 0.0541 1000 USD per person against 0.0514 1000 USD per person in Germany as of 2017.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Finland and Germany?: 0.0027 1000 USD per person, with Finland ahead.
How many years of comparable data are there for Finland and Germany?: 57 years are reported by both, from 1961 to 2017.
How do Finland and Germany rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?: Finland ranks 31st and Germany ranks 33rd of 122 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Germany: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/finland/germany/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/finland/germany/">Finland vs Germany: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 123 places, 6,765 data points, 1961–2024
Last refreshed: 02 October 2026

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.