How many years of comparable data are there for Fiji and Trinidad and Tobago?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Fiji vs Trinidad and Tobago: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Fiji

0.0098 1000 USD per person

in 2024

Trinidad and Tobago

0.0096 1000 USD per person

in 2024

Fiji rank

82nd

Trinidad and Tobago rank

84th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

Fiji
Trinidad and Tobago

How they compare

Fiji currently reports 0.0098 1000 USD per person against 0.0096 1000 USD per person in Trinidad and Tobago, a difference of 0.0002 1000 USD per person.

The two have swapped places 9 times across 64 shared years of data; in 1961 it was Trinidad and Tobago ahead.

Fiji ranks 82nd and Trinidad and Tobago ranks 84th of 122 countries.

Across the 7 decades both report, Fiji averaged higher in 2 and Trinidad and Tobago in 5.

Head to head by decade

Decade	Fiji	Trinidad and Tobago	Difference	Ahead
1960s	0.0156 1000 USD per person	0.0185 1000 USD per person	0.003 1000 USD per person	Trinidad and Tobago
1970s	0.0199 1000 USD per person	0.0175 1000 USD per person	0.0024 1000 USD per person	Fiji
1980s	0.0276 1000 USD per person	0.0164 1000 USD per person	0.0112 1000 USD per person	Fiji
1990s	0.0096 1000 USD per person	0.0107 1000 USD per person	0.0011 1000 USD per person	Trinidad and Tobago
2000s	0.0057 1000 USD per person	0.0076 1000 USD per person	0.0019 1000 USD per person	Trinidad and Tobago
2010s	0.0064 1000 USD per person	0.0097 1000 USD per person	0.0032 1000 USD per person	Trinidad and Tobago
2020s	0.009 1000 USD per person	0.0094 1000 USD per person	0.0005 1000 USD per person	Trinidad and Tobago

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Fiji or Trinidad and Tobago?: Fiji, at 0.0098 1000 USD per person against 0.0096 1000 USD per person in Trinidad and Tobago as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Fiji and Trinidad and Tobago?: 0.0002 1000 USD per person, with Fiji ahead.
How many years of comparable data are there for Fiji and Trinidad and Tobago?: 64 years are reported by both, from 1961 to 2024.
How do Fiji and Trinidad and Tobago rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?: Fiji ranks 82nd and Trinidad and Tobago ranks 84th of 122 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Trinidad and Tobago: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/fiji/trinidad-and-tobago/

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About this data

Indicator: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 123 places, 6,765 data points, 1961–2024
Last refreshed: 02 October 2026

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.