Ethiopia vs Saint Lucia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Ethiopia
- Saint Lucia
How they compare
Ethiopia currently reports 0.0145 1000 USD per person against 0.0134 1000 USD per person in Saint Lucia, a difference of 0.0011 1000 USD per person.
That makes Ethiopia's figure about 1.1 times Saint Lucia's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Saint Lucia ahead.
Ethiopia ranks 64th and Saint Lucia ranks 65th of 122 countries.
Across the 4 decades both report, Ethiopia averaged higher in 3 and Saint Lucia in 1.
Head to head by decade
| Decade | Ethiopia | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0195 1000 USD per person | 0.0219 1000 USD per person | 0.0024 1000 USD per person | Saint Lucia |
| 2000s | 0.02 1000 USD per person | 0.016 1000 USD per person | 0.004 1000 USD per person | Ethiopia |
| 2010s | 0.017 1000 USD per person | 0.0152 1000 USD per person | 0.0018 1000 USD per person | Ethiopia |
| 2020s | 0.0152 1000 USD per person | 0.0111 1000 USD per person | 0.0041 1000 USD per person | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Ethiopia or Saint Lucia?
- Ethiopia, at 0.0145 1000 USD per person against 0.0134 1000 USD per person in Saint Lucia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Ethiopia and Saint Lucia?
- 0.0011 1000 USD per person, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Saint Lucia?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Saint Lucia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Ethiopia ranks 64th and Saint Lucia ranks 65th of 122 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.