Ethiopia vs Romania: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Ethiopia
0.0145 1000 USD per person
in 2024
Romania
0.0175 1000 USD per person
in 2017
Ethiopia rank
64th
Romania rank
61st
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Ethiopia
- Romania
How they compare
Romania currently reports 0.0175 1000 USD per person against 0.0145 1000 USD per person in Ethiopia, a difference of 0.003 1000 USD per person.
That makes Romania's figure about 1.2 times Ethiopia's.
The two have swapped places 2 times across 25 shared years of data; in 1993 it was Romania ahead.
Ethiopia ranks 64th and Romania ranks 61st of 122 countries.
Romania has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ethiopia | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0195 1000 USD per person | 0.0269 1000 USD per person | 0.0074 1000 USD per person | Romania |
| 2000s | 0.02 1000 USD per person | 0.0236 1000 USD per person | 0.0036 1000 USD per person | Romania |
| 2010s | 0.0172 1000 USD per person | 0.0186 1000 USD per person | 0.0014 1000 USD per person | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Ethiopia or Romania?
- Romania, at 0.0175 1000 USD per person against 0.0145 1000 USD per person in Ethiopia as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Ethiopia and Romania?
- 0.003 1000 USD per person, with Romania ahead.
- How many years of comparable data are there for Ethiopia and Romania?
- 25 years are reported by both, from 1993 to 2017.
- How do Ethiopia and Romania rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Ethiopia ranks 64th and Romania ranks 61st of 122 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.