How many years of comparable data are there for Ethiopia and Kenya?

32 years are reported by both, from 1993 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Ethiopia vs Kenya: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Ethiopia

0.0145 1000 USD per person

in 2024

Kenya

0.015 1000 USD per person

in 2024

Ethiopia rank

64th

Kenya rank

63rd

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

Ethiopia
Kenya

How they compare

Kenya currently reports 0.015 1000 USD per person against 0.0145 1000 USD per person in Ethiopia, a difference of 0.0005 1000 USD per person.

The two have swapped places 4 times across 32 shared years of data; in 1993 it was Kenya ahead.

Ethiopia ranks 64th and Kenya ranks 63rd of 122 countries.

Across the 4 decades both report, Ethiopia averaged higher in 1 and Kenya in 3.

Head to head by decade

Decade	Ethiopia	Kenya	Difference	Ahead
1990s	0.0195 1000 USD per person	0.0304 1000 USD per person	0.0109 1000 USD per person	Kenya
2000s	0.02 1000 USD per person	0.0343 1000 USD per person	0.0143 1000 USD per person	Kenya
2010s	0.017 1000 USD per person	0.0256 1000 USD per person	0.0086 1000 USD per person	Kenya
2020s	0.0152 1000 USD per person	0.0145 1000 USD per person	0.0007 1000 USD per person	Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Ethiopia or Kenya?: Kenya, at 0.015 1000 USD per person against 0.0145 1000 USD per person in Ethiopia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Ethiopia and Kenya?: 0.0005 1000 USD per person, with Kenya ahead.
How many years of comparable data are there for Ethiopia and Kenya?: 32 years are reported by both, from 1993 to 2024.
How do Ethiopia and Kenya rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?: Ethiopia ranks 64th and Kenya ranks 63rd of 122 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Kenya: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/ethiopia/kenya/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/ethiopia/kenya/">Ethiopia vs Kenya: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 123 places, 6,765 data points, 1961–2024
Last refreshed: 02 October 2026

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.