How many years of comparable data are there for Estonia and Spain?

26 years are reported by both, from 1992 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Estonia vs Spain: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Estonia

0.0211 1000 USD per person

in 2017

Spain

0.0302 1000 USD per person

in 2017

Estonia rank

53rd

Spain rank

51st

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

Estonia
Spain

How they compare

Spain currently reports 0.0302 1000 USD per person against 0.0211 1000 USD per person in Estonia, a difference of 0.0091 1000 USD per person.

That makes Spain's figure about 1.4 times Estonia's.

The two have swapped places 1 time across 26 shared years of data; in 1992 it was Estonia ahead.

Estonia ranks 53rd and Spain ranks 51st of 122 countries.

Across the 3 decades both report, Estonia averaged higher in 1 and Spain in 2.

Head to head by decade

Decade	Estonia	Spain	Difference	Ahead
1990s	0.0455 1000 USD per person	0.0311 1000 USD per person	0.0143 1000 USD per person	Estonia
2000s	0.0251 1000 USD per person	0.0338 1000 USD per person	0.0087 1000 USD per person	Spain
2010s	0.0216 1000 USD per person	0.0287 1000 USD per person	0.0071 1000 USD per person	Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Estonia or Spain?: Spain, at 0.0302 1000 USD per person against 0.0211 1000 USD per person in Estonia as of 2017.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Estonia and Spain?: 0.0091 1000 USD per person, with Spain ahead.
How many years of comparable data are there for Estonia and Spain?: 26 years are reported by both, from 1992 to 2017.
How do Estonia and Spain rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?: Estonia ranks 53rd and Spain ranks 51st of 122 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs Spain: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/estonia/spain/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/estonia/spain/">Estonia vs Spain: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 123 places, 6,765 data points, 1961–2024
Last refreshed: 02 October 2026

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.