Eritrea vs Norway: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Eritrea
0.0951 1000 USD per person
in 2024
Norway
0.1035 1000 USD per person
in 2024
Eritrea rank
15th
Norway rank
13th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Eritrea
  • Norway
00.050.10.15196119922024

How they compare

Norway currently reports 0.1035 1000 USD per person against 0.0951 1000 USD per person in Eritrea, a difference of 0.0084 1000 USD per person.

That makes Norway's figure about 1.1 times Eritrea's.

Across all 32 years both countries report, Norway has been ahead every year.

Eritrea ranks 15th and Norway ranks 13th of 122 countries.

Norway has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eritrea Norway Difference Ahead
1990s 0.0785 1000 USD per person 0.1337 1000 USD per person 0.0552 1000 USD per person Norway
2000s 0.0901 1000 USD per person 0.1252 1000 USD per person 0.0351 1000 USD per person Norway
2010s 0.0974 1000 USD per person 0.1079 1000 USD per person 0.0105 1000 USD per person Norway
2020s 0.0954 1000 USD per person 0.1083 1000 USD per person 0.0129 1000 USD per person Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Eritrea or Norway?
Norway, at 0.1035 1000 USD per person against 0.0951 1000 USD per person in Eritrea as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Eritrea and Norway?
0.0084 1000 USD per person, with Norway ahead.
How many years of comparable data are there for Eritrea and Norway?
32 years are reported by both, from 1993 to 2024.
How do Eritrea and Norway rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Eritrea ranks 15th and Norway ranks 13th of 122 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eritrea vs Norway: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/eritrea/norway/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/eritrea/norway/">Eritrea vs Norway: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,765 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.