Eritrea vs Japan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Eritrea
0.0951 1000 USD per person
in 2024
Japan
0.0935 1000 USD per person
in 2024
Eritrea rank
15th
Japan rank
16th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Eritrea
- Japan
How they compare
Eritrea currently reports 0.0951 1000 USD per person against 0.0935 1000 USD per person in Japan, a difference of 0.0016 1000 USD per person.
The two have swapped places 7 times across 32 shared years of data; in 1993 it was Japan ahead.
Eritrea ranks 15th and Japan ranks 16th of 122 countries.
Across the 4 decades both report, Eritrea averaged higher in 1 and Japan in 3.
Head to head by decade
| Decade | Eritrea | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0785 1000 USD per person | 0.1115 1000 USD per person | 0.033 1000 USD per person | Japan |
| 2000s | 0.0901 1000 USD per person | 0.098 1000 USD per person | 0.0079 1000 USD per person | Japan |
| 2010s | 0.0974 1000 USD per person | 0.0956 1000 USD per person | 0.0018 1000 USD per person | Eritrea |
| 2020s | 0.0954 1000 USD per person | 0.096 1000 USD per person | 0.0006 1000 USD per person | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Eritrea or Japan?
- Eritrea, at 0.0951 1000 USD per person against 0.0935 1000 USD per person in Japan as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Eritrea and Japan?
- 0.0016 1000 USD per person, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Japan?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Japan rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Eritrea ranks 15th and Japan ranks 16th of 122 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.