El Salvador vs Fiji: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

El Salvador
0.0098 1000 USD per person
in 2024
Fiji
0.0098 1000 USD per person
in 2024
El Salvador rank
81st
Fiji rank
82nd

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • El Salvador
  • Fiji
00.010.020.03196119922024

How they compare

El Salvador currently reports 0.0098 1000 USD per person against 0.0098 1000 USD per person in Fiji, a difference of 0 1000 USD per person.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was El Salvador ahead.

El Salvador ranks 81st and Fiji ranks 82nd of 122 countries.

Across the 7 decades both report, El Salvador averaged higher in 6 and Fiji in 1.

Head to head by decade

Decade El Salvador Fiji Difference Ahead
1960s 0.023 1000 USD per person 0.0156 1000 USD per person 0.0074 1000 USD per person El Salvador
1970s 0.0249 1000 USD per person 0.0199 1000 USD per person 0.005 1000 USD per person El Salvador
1980s 0.0175 1000 USD per person 0.0276 1000 USD per person 0.0101 1000 USD per person Fiji
1990s 0.0178 1000 USD per person 0.0096 1000 USD per person 0.0082 1000 USD per person El Salvador
2000s 0.0176 1000 USD per person 0.0057 1000 USD per person 0.0119 1000 USD per person El Salvador
2010s 0.0129 1000 USD per person 0.0064 1000 USD per person 0.0065 1000 USD per person El Salvador
2020s 0.011 1000 USD per person 0.009 1000 USD per person 0.0021 1000 USD per person El Salvador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, El Salvador or Fiji?
El Salvador, at 0.0098 1000 USD per person against 0.0098 1000 USD per person in Fiji as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between El Salvador and Fiji?
0 1000 USD per person, with El Salvador ahead.
How many years of comparable data are there for El Salvador and Fiji?
64 years are reported by both, from 1961 to 2024.
How do El Salvador and Fiji rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
El Salvador ranks 81st and Fiji ranks 82nd of 122 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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El Salvador vs Fiji: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/el-salvador/fiji/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,765 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.