Dominican Republic vs Palestine: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Dominican Republic
0.0122 1000 USD per person
in 2024
Palestine
0.0122 1000 USD per person
in 2022
Dominican Republic rank
74th
Palestine rank
75th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Dominican Republic
  • Palestine
00.010.020.03196119922024

How they compare

Dominican Republic currently reports 0.0122 1000 USD per person against 0.0122 1000 USD per person in Palestine, a difference of 0 1000 USD per person.

The two have swapped places 3 times across 29 shared years of data; in 1994 it was Dominican Republic ahead.

Dominican Republic ranks 74th and Palestine ranks 75th of 122 countries.

Across the 4 decades both report, Dominican Republic averaged higher in 3 and Palestine in 1.

Head to head by decade

Decade Dominican Republic Palestine Difference Ahead
1990s 0.0168 1000 USD per person 0.0041 1000 USD per person 0.0127 1000 USD per person Dominican Republic
2000s 0.0183 1000 USD per person 0.004 1000 USD per person 0.0143 1000 USD per person Dominican Republic
2010s 0.0173 1000 USD per person 0.0065 1000 USD per person 0.0108 1000 USD per person Dominican Republic
2020s 0.0118 1000 USD per person 0.0152 1000 USD per person 0.0034 1000 USD per person Palestine

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Dominican Republic or Palestine?
Dominican Republic, at 0.0122 1000 USD per person against 0.0122 1000 USD per person in Palestine as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Dominican Republic and Palestine?
0 1000 USD per person, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Palestine?
29 years are reported by both, from 1994 to 2022.
How do Dominican Republic and Palestine rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Dominican Republic ranks 74th and Palestine ranks 75th of 122 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Dominican Republic vs Palestine: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/dominican-republic/west-bank-and-gaza/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/dominican-republic/west-bank-and-gaza/">Dominican Republic vs Palestine: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,765 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.