How many years of comparable data are there for Dominican Republic and Tunisia?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Dominican Republic vs Tunisia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Dominican Republic

0.0122 1000 USD per person

in 2024

Tunisia

0.0119 1000 USD per person

in 2024

Dominican Republic rank

74th

Tunisia rank

76th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

Dominican Republic
Tunisia

How they compare

Dominican Republic currently reports 0.0122 1000 USD per person against 0.0119 1000 USD per person in Tunisia, a difference of 0.0003 1000 USD per person.

The two have swapped places 14 times across 64 shared years of data; in 1961 it was Dominican Republic ahead.

Dominican Republic ranks 74th and Tunisia ranks 76th of 122 countries.

Across the 7 decades both report, Dominican Republic averaged higher in 4 and Tunisia in 3.

Head to head by decade

Decade	Dominican Republic	Tunisia	Difference	Ahead
1960s	0.0143 1000 USD per person	0.0133 1000 USD per person	0.0009 1000 USD per person	Dominican Republic
1970s	0.0159 1000 USD per person	0.016 1000 USD per person	0.0001 1000 USD per person	Tunisia
1980s	0.02 1000 USD per person	0.0145 1000 USD per person	0.0055 1000 USD per person	Dominican Republic
1990s	0.0173 1000 USD per person	0.0172 1000 USD per person	0.0001 1000 USD per person	Dominican Republic
2000s	0.0183 1000 USD per person	0.0184 1000 USD per person	0.0001 1000 USD per person	Tunisia
2010s	0.0173 1000 USD per person	0.0171 1000 USD per person	0.0002 1000 USD per person	Dominican Republic
2020s	0.0118 1000 USD per person	0.0139 1000 USD per person	0.0021 1000 USD per person	Tunisia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Dominican Republic or Tunisia?: Dominican Republic, at 0.0122 1000 USD per person against 0.0119 1000 USD per person in Tunisia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Dominican Republic and Tunisia?: 0.0003 1000 USD per person, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Tunisia?: 64 years are reported by both, from 1961 to 2024.
How do Dominican Republic and Tunisia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?: Dominican Republic ranks 74th and Tunisia ranks 76th of 122 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Tunisia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/dominican-republic/tunisia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/dominican-republic/tunisia/">Dominican Republic vs Tunisia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 123 places, 6,765 data points, 1961–2024
Last refreshed: 02 October 2026

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.