What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Dominican Republic and Suriname?

0.0006 1000 USD per person, with Suriname ahead.

How many years of comparable data are there for Dominican Republic and Suriname?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Dominican Republic vs Suriname: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Dominican Republic

0.0122 1000 USD per person

in 2024

Suriname

0.0128 1000 USD per person

in 2024

Dominican Republic rank

74th

Suriname rank

72nd

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

Dominican Republic
Suriname

How they compare

Suriname currently reports 0.0128 1000 USD per person against 0.0122 1000 USD per person in Dominican Republic, a difference of 0.0006 1000 USD per person.

The two have swapped places 9 times across 64 shared years of data; in 1961 it was Dominican Republic ahead.

Dominican Republic ranks 74th and Suriname ranks 72nd of 122 countries.

Across the 7 decades both report, Dominican Republic averaged higher in 4 and Suriname in 3.

Head to head by decade

Decade	Dominican Republic	Suriname	Difference	Ahead
1960s	0.0143 1000 USD per person	0.0148 1000 USD per person	0.0006 1000 USD per person	Suriname
1970s	0.0159 1000 USD per person	0.013 1000 USD per person	0.0029 1000 USD per person	Dominican Republic
1980s	0.02 1000 USD per person	0.0195 1000 USD per person	0.0004 1000 USD per person	Dominican Republic
1990s	0.0173 1000 USD per person	0.0274 1000 USD per person	0.0102 1000 USD per person	Suriname
2000s	0.0183 1000 USD per person	0.0177 1000 USD per person	0.0006 1000 USD per person	Dominican Republic
2010s	0.0173 1000 USD per person	0.0165 1000 USD per person	0.0008 1000 USD per person	Dominican Republic
2020s	0.0118 1000 USD per person	0.0148 1000 USD per person	0.003 1000 USD per person	Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Dominican Republic or Suriname?: Suriname, at 0.0128 1000 USD per person against 0.0122 1000 USD per person in Dominican Republic as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Dominican Republic and Suriname?: 0.0006 1000 USD per person, with Suriname ahead.
How many years of comparable data are there for Dominican Republic and Suriname?: 64 years are reported by both, from 1961 to 2024.
How do Dominican Republic and Suriname rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?: Dominican Republic ranks 74th and Suriname ranks 72nd of 122 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Suriname: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/dominican-republic/suriname/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/dominican-republic/suriname/">Dominican Republic vs Suriname: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 123 places, 6,765 data points, 1961–2024
Last refreshed: 02 October 2026

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.