How many years of comparable data are there for Denmark and Luxembourg?

18 years are reported by both, from 2000 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Denmark vs Luxembourg: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Denmark

0.0722 1000 USD per person

in 2017

Luxembourg

0.0712 1000 USD per person

in 2017

Denmark rank

22nd

Luxembourg rank

24th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

Denmark
Luxembourg

How they compare

Denmark currently reports 0.0722 1000 USD per person against 0.0712 1000 USD per person in Luxembourg, a difference of 0.001 1000 USD per person.

The two have swapped places 2 times across 18 shared years of data; in 2000 it was Denmark ahead.

Denmark ranks 22nd and Luxembourg ranks 24th of 122 countries.

Across the 2 decades both report, Denmark averaged higher in 1 and Luxembourg in 1.

Head to head by decade

Decade	Denmark	Luxembourg	Difference	Ahead
2000s	0.0873 1000 USD per person	0.0938 1000 USD per person	0.0065 1000 USD per person	Luxembourg
2010s	0.0759 1000 USD per person	0.0721 1000 USD per person	0.0038 1000 USD per person	Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Denmark or Luxembourg?: Denmark, at 0.0722 1000 USD per person against 0.0712 1000 USD per person in Luxembourg as of 2017.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Denmark and Luxembourg?: 0.001 1000 USD per person, with Denmark ahead.
How many years of comparable data are there for Denmark and Luxembourg?: 18 years are reported by both, from 2000 to 2017.
How do Denmark and Luxembourg rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?: Denmark ranks 22nd and Luxembourg ranks 24th of 122 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Luxembourg: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/denmark/luxembourg/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/denmark/luxembourg/">Denmark vs Luxembourg: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 123 places, 6,765 data points, 1961–2024
Last refreshed: 02 October 2026

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.