How many years of comparable data are there for Cyprus and Ethiopia?

25 years are reported by both, from 1993 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Cyprus vs Ethiopia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Cyprus

0.0133 1000 USD per person

in 2017

Ethiopia

0.0145 1000 USD per person

in 2024

Cyprus rank

66th

Ethiopia rank

64th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

Cyprus
Ethiopia

How they compare

Ethiopia currently reports 0.0145 1000 USD per person against 0.0133 1000 USD per person in Cyprus, a difference of 0.0012 1000 USD per person.

That makes Ethiopia's figure about 1.1 times Cyprus's.

The two have swapped places 4 times across 25 shared years of data; in 1993 it was Ethiopia ahead.

Cyprus ranks 66th and Ethiopia ranks 64th of 122 countries.

Ethiopia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade	Cyprus	Ethiopia	Difference	Ahead
1990s	0.0177 1000 USD per person	0.0195 1000 USD per person	0.0018 1000 USD per person	Ethiopia
2000s	0.0135 1000 USD per person	0.02 1000 USD per person	0.0065 1000 USD per person	Ethiopia
2010s	0.0138 1000 USD per person	0.0172 1000 USD per person	0.0035 1000 USD per person	Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Cyprus or Ethiopia?: Ethiopia, at 0.0145 1000 USD per person against 0.0133 1000 USD per person in Cyprus as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Cyprus and Ethiopia?: 0.0012 1000 USD per person, with Ethiopia ahead.
How many years of comparable data are there for Cyprus and Ethiopia?: 25 years are reported by both, from 1993 to 2017.
How do Cyprus and Ethiopia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?: Cyprus ranks 66th and Ethiopia ranks 64th of 122 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Ethiopia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/cyprus/ethiopia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/cyprus/ethiopia/">Cyprus vs Ethiopia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 123 places, 6,765 data points, 1961–2024
Last refreshed: 02 October 2026

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.