How many years of comparable data are there for Croatia and Serbia?

12 years are reported by both, from 2006 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Croatia vs Serbia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Croatia

0.0443 1000 USD per person

in 2017

Serbia

0.0467 1000 USD per person

in 2024

Croatia rank

38th

Serbia rank

35th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

Croatia
Serbia

How they compare

Serbia currently reports 0.0467 1000 USD per person against 0.0443 1000 USD per person in Croatia, a difference of 0.0024 1000 USD per person.

That makes Serbia's figure about 1.1 times Croatia's.

The two have swapped places 1 time across 12 shared years of data; in 2006 it was Serbia ahead.

Croatia ranks 38th and Serbia ranks 35th of 122 countries.

Serbia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade	Croatia	Serbia	Difference	Ahead
2000s	0.0076 1000 USD per person	0.0524 1000 USD per person	0.0448 1000 USD per person	Serbia
2010s	0.0286 1000 USD per person	0.0426 1000 USD per person	0.0141 1000 USD per person	Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Croatia or Serbia?: Serbia, at 0.0467 1000 USD per person against 0.0443 1000 USD per person in Croatia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Croatia and Serbia?: 0.0024 1000 USD per person, with Serbia ahead.
How many years of comparable data are there for Croatia and Serbia?: 12 years are reported by both, from 2006 to 2017.
How do Croatia and Serbia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?: Croatia ranks 38th and Serbia ranks 35th of 122 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Serbia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/croatia/serbia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/croatia/serbia/">Croatia vs Serbia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 123 places, 6,765 data points, 1961–2024
Last refreshed: 02 October 2026

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.