How many years of comparable data are there for Croatia and Poland?

26 years are reported by both, from 1992 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Croatia vs Poland: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Croatia

0.0443 1000 USD per person

in 2017

Poland

0.0454 1000 USD per person

in 2017

Croatia rank

38th

Poland rank

36th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

Croatia
Poland

How they compare

Poland currently reports 0.0454 1000 USD per person against 0.0443 1000 USD per person in Croatia, a difference of 0.0011 1000 USD per person.

The two have swapped places 2 times across 26 shared years of data; in 1992 it was Poland ahead.

Croatia ranks 38th and Poland ranks 36th of 122 countries.

Poland has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade	Croatia	Poland	Difference	Ahead
1990s	0.017 1000 USD per person	0.0362 1000 USD per person	0.0192 1000 USD per person	Poland
2000s	0.0051 1000 USD per person	0.0286 1000 USD per person	0.0235 1000 USD per person	Poland
2010s	0.0286 1000 USD per person	0.0369 1000 USD per person	0.0083 1000 USD per person	Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Croatia or Poland?: Poland, at 0.0454 1000 USD per person against 0.0443 1000 USD per person in Croatia as of 2017.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Croatia and Poland?: 0.0011 1000 USD per person, with Poland ahead.
How many years of comparable data are there for Croatia and Poland?: 26 years are reported by both, from 1992 to 2017.
How do Croatia and Poland rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?: Croatia ranks 38th and Poland ranks 36th of 122 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Poland: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/croatia/poland/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/croatia/poland/">Croatia vs Poland: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 123 places, 6,765 data points, 1961–2024
Last refreshed: 02 October 2026

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.