How many years of comparable data are there for Costa Rica and Serbia?

19 years are reported by both, from 2006 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Costa Rica vs Serbia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Costa Rica

0.0446 1000 USD per person

in 2024

Serbia

0.0467 1000 USD per person

in 2024

Costa Rica rank

37th

Serbia rank

35th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

Costa Rica
Serbia

How they compare

Serbia currently reports 0.0467 1000 USD per person against 0.0446 1000 USD per person in Costa Rica, a difference of 0.0021 1000 USD per person.

The two have swapped places 6 times across 19 shared years of data; in 2006 it was Serbia ahead.

Costa Rica ranks 37th and Serbia ranks 35th of 122 countries.

Across the 3 decades both report, Costa Rica averaged higher in 1 and Serbia in 2.

Head to head by decade

Decade	Costa Rica	Serbia	Difference	Ahead
2000s	0.0465 1000 USD per person	0.0524 1000 USD per person	0.0059 1000 USD per person	Serbia
2010s	0.0429 1000 USD per person	0.0421 1000 USD per person	0.0008 1000 USD per person	Costa Rica
2020s	0.0423 1000 USD per person	0.0441 1000 USD per person	0.0017 1000 USD per person	Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Costa Rica or Serbia?: Serbia, at 0.0467 1000 USD per person against 0.0446 1000 USD per person in Costa Rica as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Costa Rica and Serbia?: 0.0021 1000 USD per person, with Serbia ahead.
How many years of comparable data are there for Costa Rica and Serbia?: 19 years are reported by both, from 2006 to 2024.
How do Costa Rica and Serbia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?: Costa Rica ranks 37th and Serbia ranks 35th of 122 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Serbia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/costa-rica/serbia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/costa-rica/serbia/">Costa Rica vs Serbia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 123 places, 6,765 data points, 1961–2024
Last refreshed: 02 October 2026

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.