Costa Rica vs Panama: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Costa Rica
0.0446 1000 USD per person
in 2024
Panama
0.0425 1000 USD per person
in 2024
Costa Rica rank
37th
Panama rank
40th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Costa Rica
  • Panama
00.020.040.060.080.1196119922024

How they compare

Costa Rica currently reports 0.0446 1000 USD per person against 0.0425 1000 USD per person in Panama, a difference of 0.0021 1000 USD per person.

The two have swapped places 14 times across 64 shared years of data; in 1961 it was Costa Rica ahead.

Costa Rica ranks 37th and Panama ranks 40th of 122 countries.

Across the 7 decades both report, Costa Rica averaged higher in 2 and Panama in 5.

Head to head by decade

Decade Costa Rica Panama Difference Ahead
1960s 0.05 1000 USD per person 0.0558 1000 USD per person 0.0058 1000 USD per person Panama
1970s 0.0729 1000 USD per person 0.0649 1000 USD per person 0.008 1000 USD per person Costa Rica
1980s 0.0734 1000 USD per person 0.0673 1000 USD per person 0.006 1000 USD per person Costa Rica
1990s 0.0601 1000 USD per person 0.0649 1000 USD per person 0.0048 1000 USD per person Panama
2000s 0.0452 1000 USD per person 0.0545 1000 USD per person 0.0093 1000 USD per person Panama
2010s 0.0429 1000 USD per person 0.0542 1000 USD per person 0.0113 1000 USD per person Panama
2020s 0.0423 1000 USD per person 0.0451 1000 USD per person 0.0028 1000 USD per person Panama

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Costa Rica or Panama?
Costa Rica, at 0.0446 1000 USD per person against 0.0425 1000 USD per person in Panama as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Costa Rica and Panama?
0.0021 1000 USD per person, with Costa Rica ahead.
How many years of comparable data are there for Costa Rica and Panama?
64 years are reported by both, from 1961 to 2024.
How do Costa Rica and Panama rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Costa Rica ranks 37th and Panama ranks 40th of 122 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Panama: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/costa-rica/panama/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,765 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.