How many years of comparable data are there for Costa Rica and Croatia?

26 years are reported by both, from 1992 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Costa Rica vs Croatia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Costa Rica

0.0446 1000 USD per person

in 2024

Croatia

0.0443 1000 USD per person

in 2017

Costa Rica rank

37th

Croatia rank

38th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

Costa Rica
Croatia

How they compare

Costa Rica currently reports 0.0446 1000 USD per person against 0.0443 1000 USD per person in Croatia, a difference of 0.0003 1000 USD per person.

The two have swapped places 1 time across 26 shared years of data; in 1992 it was Costa Rica ahead.

Costa Rica ranks 37th and Croatia ranks 38th of 122 countries.

Costa Rica has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade	Costa Rica	Croatia	Difference	Ahead
1990s	0.0577 1000 USD per person	0.017 1000 USD per person	0.0407 1000 USD per person	Costa Rica
2000s	0.0452 1000 USD per person	0.0051 1000 USD per person	0.0401 1000 USD per person	Costa Rica
2010s	0.0433 1000 USD per person	0.0286 1000 USD per person	0.0147 1000 USD per person	Costa Rica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Costa Rica or Croatia?: Costa Rica, at 0.0446 1000 USD per person against 0.0443 1000 USD per person in Croatia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Costa Rica and Croatia?: 0.0003 1000 USD per person, with Costa Rica ahead.
How many years of comparable data are there for Costa Rica and Croatia?: 26 years are reported by both, from 1992 to 2017.
How do Costa Rica and Croatia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?: Costa Rica ranks 37th and Croatia ranks 38th of 122 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Croatia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/costa-rica/croatia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/costa-rica/croatia/">Costa Rica vs Croatia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 123 places, 6,765 data points, 1961–2024
Last refreshed: 02 October 2026

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.