Congo vs Malaysia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Congo
0.0044 1000 USD per person
in 2024
Malaysia
0.0043 1000 USD per person
in 2024
Congo rank
101st
Malaysia rank
102nd

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Congo
  • Malaysia
00.0020.0040.0060.008196119922024

How they compare

Congo currently reports 0.0044 1000 USD per person against 0.0043 1000 USD per person in Malaysia, a difference of 0.0001 1000 USD per person.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Malaysia ahead.

Congo ranks 101st and Malaysia ranks 102nd of 122 countries.

Across the 7 decades both report, Congo averaged higher in 3 and Malaysia in 4.

Head to head by decade

Decade Congo Malaysia Difference Ahead
1960s 0.0015 1000 USD per person 0.0042 1000 USD per person 0.0026 1000 USD per person Malaysia
1970s 0.0022 1000 USD per person 0.0036 1000 USD per person 0.0014 1000 USD per person Malaysia
1980s 0.0031 1000 USD per person 0.0034 1000 USD per person 0.0003 1000 USD per person Malaysia
1990s 0.0025 1000 USD per person 0.0018 1000 USD per person 0.0007 1000 USD per person Congo
2000s 0.0048 1000 USD per person 0.0015 1000 USD per person 0.0033 1000 USD per person Congo
2010s 0.006 1000 USD per person 0.0024 1000 USD per person 0.0036 1000 USD per person Congo
2020s 0.0044 1000 USD per person 0.0044 1000 USD per person 0 1000 USD per person Malaysia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Congo or Malaysia?
Congo, at 0.0044 1000 USD per person against 0.0043 1000 USD per person in Malaysia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Congo and Malaysia?
0.0001 1000 USD per person, with Congo ahead.
How many years of comparable data are there for Congo and Malaysia?
64 years are reported by both, from 1961 to 2024.
How do Congo and Malaysia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Congo ranks 101st and Malaysia ranks 102nd of 122 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Malaysia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/congo-rep/malaysia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,765 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.