Congo vs Gambia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Congo
0.0044 1000 USD per person
in 2024
Gambia
0.0042 1000 USD per person
in 2024
Congo rank
101st
Gambia rank
104th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Congo
  • Gambia
00.010.020.03196119922024

How they compare

Congo currently reports 0.0044 1000 USD per person against 0.0042 1000 USD per person in Gambia, a difference of 0.0002 1000 USD per person.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Gambia ahead.

Congo ranks 101st and Gambia ranks 104th of 122 countries.

Across the 7 decades both report, Congo averaged higher in 1 and Gambia in 6.

Head to head by decade

Decade Congo Gambia Difference Ahead
1960s 0.0015 1000 USD per person 0.0275 1000 USD per person 0.0259 1000 USD per person Gambia
1970s 0.0022 1000 USD per person 0.0276 1000 USD per person 0.0255 1000 USD per person Gambia
1980s 0.0031 1000 USD per person 0.0165 1000 USD per person 0.0135 1000 USD per person Gambia
1990s 0.0025 1000 USD per person 0.0122 1000 USD per person 0.0096 1000 USD per person Gambia
2000s 0.0048 1000 USD per person 0.0103 1000 USD per person 0.0055 1000 USD per person Gambia
2010s 0.006 1000 USD per person 0.0078 1000 USD per person 0.0019 1000 USD per person Gambia
2020s 0.0044 1000 USD per person 0.0042 1000 USD per person 0.0002 1000 USD per person Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Congo or Gambia?
Congo, at 0.0044 1000 USD per person against 0.0042 1000 USD per person in Gambia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Congo and Gambia?
0.0002 1000 USD per person, with Congo ahead.
How many years of comparable data are there for Congo and Gambia?
64 years are reported by both, from 1961 to 2024.
How do Congo and Gambia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Congo ranks 101st and Gambia ranks 104th of 122 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Congo vs Gambia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/congo-rep/gambia-the/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/congo-rep/gambia-the/">Congo vs Gambia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,765 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.