Chile vs South Africa: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Chile
0.0408 1000 USD per person
in 2024
South Africa
0.0397 1000 USD per person
in 2024
Chile rank
42nd
South Africa rank
43rd

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Chile
  • South Africa
0.020.040.060.08196119922024

How they compare

Chile currently reports 0.0408 1000 USD per person against 0.0397 1000 USD per person in South Africa, a difference of 0.0011 1000 USD per person.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was South Africa ahead.

Chile ranks 42nd and South Africa ranks 43rd of 122 countries.

Chile has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Chile South Africa Difference Ahead
1960s 0.0555 1000 USD per person 0.0495 1000 USD per person 0.006 1000 USD per person Chile
1970s 0.0571 1000 USD per person 0.0463 1000 USD per person 0.0107 1000 USD per person Chile
1980s 0.0625 1000 USD per person 0.0429 1000 USD per person 0.0196 1000 USD per person Chile
1990s 0.0679 1000 USD per person 0.0347 1000 USD per person 0.0332 1000 USD per person Chile
2000s 0.0549 1000 USD per person 0.0367 1000 USD per person 0.0181 1000 USD per person Chile
2010s 0.047 1000 USD per person 0.0441 1000 USD per person 0.0029 1000 USD per person Chile
2020s 0.0421 1000 USD per person 0.04 1000 USD per person 0.0021 1000 USD per person Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Chile or South Africa?
Chile, at 0.0408 1000 USD per person against 0.0397 1000 USD per person in South Africa as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Chile and South Africa?
0.0011 1000 USD per person, with Chile ahead.
How many years of comparable data are there for Chile and South Africa?
64 years are reported by both, from 1961 to 2024.
How do Chile and South Africa rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Chile ranks 42nd and South Africa ranks 43rd of 122 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs South Africa: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/chile/south-africa/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,765 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.