How many years of comparable data are there for Chile and Italy?

57 years are reported by both, from 1961 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Chile vs Italy: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Chile

0.0408 1000 USD per person

in 2024

Italy

0.0361 1000 USD per person

in 2017

Chile rank

42nd

Italy rank

45th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

Chile
Italy

How they compare

Chile currently reports 0.0408 1000 USD per person against 0.0361 1000 USD per person in Italy, a difference of 0.0047 1000 USD per person.

That makes Chile's figure about 1.1 times Italy's.

The two have swapped places 15 times across 57 shared years of data; in 1961 it was Italy ahead.

Chile ranks 42nd and Italy ranks 45th of 122 countries.

Across the 6 decades both report, Chile averaged higher in 3 and Italy in 3.

Head to head by decade

Decade	Chile	Italy	Difference	Ahead
1960s	0.0555 1000 USD per person	0.0604 1000 USD per person	0.0048 1000 USD per person	Italy
1970s	0.0571 1000 USD per person	0.0545 1000 USD per person	0.0026 1000 USD per person	Chile
1980s	0.0625 1000 USD per person	0.0593 1000 USD per person	0.0032 1000 USD per person	Chile
1990s	0.0679 1000 USD per person	0.0711 1000 USD per person	0.0032 1000 USD per person	Italy
2000s	0.0549 1000 USD per person	0.0687 1000 USD per person	0.0139 1000 USD per person	Italy
2010s	0.0479 1000 USD per person	0.0465 1000 USD per person	0.0014 1000 USD per person	Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Chile or Italy?: Chile, at 0.0408 1000 USD per person against 0.0361 1000 USD per person in Italy as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Chile and Italy?: 0.0047 1000 USD per person, with Chile ahead.
How many years of comparable data are there for Chile and Italy?: 57 years are reported by both, from 1961 to 2017.
How do Chile and Italy rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?: Chile ranks 42nd and Italy ranks 45th of 122 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Italy: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/chile/italy/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/chile/italy/">Chile vs Italy: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 123 places, 6,765 data points, 1961–2024
Last refreshed: 02 October 2026

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.