Canada vs Switzerland: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Canada
- Switzerland
How they compare
Canada currently reports 0.1723 1000 USD per person against 0.1538 1000 USD per person in Switzerland, a difference of 0.0185 1000 USD per person.
That makes Canada's figure about 1.1 times Switzerland's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Canada ahead.
Canada ranks 7th and Switzerland ranks 8th of 122 countries.
Across the 7 decades both report, Canada averaged higher in 4 and Switzerland in 3.
Head to head by decade
| Decade | Canada | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2205 1000 USD per person | 0.1933 1000 USD per person | 0.0272 1000 USD per person | Canada |
| 1970s | 0.2375 1000 USD per person | 0.2201 1000 USD per person | 0.0175 1000 USD per person | Canada |
| 1980s | 0.2126 1000 USD per person | 0.2437 1000 USD per person | 0.0311 1000 USD per person | Switzerland |
| 1990s | 0.1867 1000 USD per person | 0.2165 1000 USD per person | 0.0298 1000 USD per person | Switzerland |
| 2000s | 0.2253 1000 USD per person | 0.177 1000 USD per person | 0.0484 1000 USD per person | Canada |
| 2010s | 0.1661 1000 USD per person | 0.169 1000 USD per person | 0.0029 1000 USD per person | Switzerland |
| 2020s | 0.1896 1000 USD per person | 0.157 1000 USD per person | 0.0327 1000 USD per person | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Canada or Switzerland?
- Canada, at 0.1723 1000 USD per person against 0.1538 1000 USD per person in Switzerland as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Canada and Switzerland?
- 0.0185 1000 USD per person, with Canada ahead.
- How many years of comparable data are there for Canada and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Switzerland rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Canada ranks 7th and Switzerland ranks 8th of 122 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.