Cambodia vs Slovakia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Cambodia
0.0062 1000 USD per person
in 2024
Slovakia
0.0068 1000 USD per person
in 2017
Cambodia rank
97th
Slovakia rank
96th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Cambodia
- Slovakia
How they compare
Slovakia currently reports 0.0068 1000 USD per person against 0.0062 1000 USD per person in Cambodia, a difference of 0.0006 1000 USD per person.
That makes Slovakia's figure about 1.1 times Cambodia's.
The two have swapped places 3 times across 25 shared years of data; in 1993 it was Slovakia ahead.
Cambodia ranks 97th and Slovakia ranks 96th of 122 countries.
Slovakia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cambodia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0072 1000 USD per person | 0.0428 1000 USD per person | 0.0356 1000 USD per person | Slovakia |
| 2000s | 0.0085 1000 USD per person | 0.0194 1000 USD per person | 0.0109 1000 USD per person | Slovakia |
| 2010s | 0.0075 1000 USD per person | 0.0079 1000 USD per person | 0.0004 1000 USD per person | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Cambodia or Slovakia?
- Slovakia, at 0.0068 1000 USD per person against 0.0062 1000 USD per person in Cambodia as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Cambodia and Slovakia?
- 0.0006 1000 USD per person, with Slovakia ahead.
- How many years of comparable data are there for Cambodia and Slovakia?
- 25 years are reported by both, from 1993 to 2017.
- How do Cambodia and Slovakia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Cambodia ranks 97th and Slovakia ranks 96th of 122 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.