How many years of comparable data are there for Bulgaria and Slovakia?

20 years are reported by both, from 1998 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Bulgaria vs Slovakia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Bulgaria

0.007 1000 USD per person

in 2017

Slovakia

0.0068 1000 USD per person

in 2017

Bulgaria rank

95th

Slovakia rank

96th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

Bulgaria
Slovakia

How they compare

Bulgaria currently reports 0.007 1000 USD per person against 0.0068 1000 USD per person in Slovakia, a difference of 0.0002 1000 USD per person.

The two have swapped places 1 time across 20 shared years of data; in 1998 it was Slovakia ahead.

Bulgaria ranks 95th and Slovakia ranks 96th of 122 countries.

Slovakia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade	Bulgaria	Slovakia	Difference	Ahead
1990s	0.0197 1000 USD per person	0.0357 1000 USD per person	0.0161 1000 USD per person	Slovakia
2000s	0.0101 1000 USD per person	0.0194 1000 USD per person	0.0093 1000 USD per person	Slovakia
2010s	0.0074 1000 USD per person	0.0079 1000 USD per person	0.0005 1000 USD per person	Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Bulgaria or Slovakia?: Bulgaria, at 0.007 1000 USD per person against 0.0068 1000 USD per person in Slovakia as of 2017.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Bulgaria and Slovakia?: 0.0002 1000 USD per person, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Slovakia?: 20 years are reported by both, from 1998 to 2017.
How do Bulgaria and Slovakia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?: Bulgaria ranks 95th and Slovakia ranks 96th of 122 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Slovakia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/bulgaria/slovak-republic/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/bulgaria/slovak-republic/">Bulgaria vs Slovakia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 123 places, 6,765 data points, 1961–2024
Last refreshed: 02 October 2026

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.