Bulgaria vs North Macedonia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Bulgaria
- North Macedonia
How they compare
North Macedonia currently reports 0.0074 1000 USD per person against 0.007 1000 USD per person in Bulgaria, a difference of 0.0004 1000 USD per person.
That makes North Macedonia's figure about 1.1 times Bulgaria's.
The two have swapped places 1 time across 20 shared years of data; in 1998 it was Bulgaria ahead.
Bulgaria ranks 95th and North Macedonia ranks 94th of 122 countries.
Across the 3 decades both report, Bulgaria averaged higher in 1 and North Macedonia in 2.
Head to head by decade
| Decade | Bulgaria | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0197 1000 USD per person | 0.0109 1000 USD per person | 0.0088 1000 USD per person | Bulgaria |
| 2000s | 0.0101 1000 USD per person | 0.013 1000 USD per person | 0.0029 1000 USD per person | North Macedonia |
| 2010s | 0.0074 1000 USD per person | 0.0098 1000 USD per person | 0.0024 1000 USD per person | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Bulgaria or North Macedonia?
- North Macedonia, at 0.0074 1000 USD per person against 0.007 1000 USD per person in Bulgaria as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Bulgaria and North Macedonia?
- 0.0004 1000 USD per person, with North Macedonia ahead.
- How many years of comparable data are there for Bulgaria and North Macedonia?
- 20 years are reported by both, from 1998 to 2017.
- How do Bulgaria and North Macedonia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Bulgaria ranks 95th and North Macedonia ranks 94th of 122 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.