Bulgaria vs Cambodia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Bulgaria
0.007 1000 USD per person
in 2017
Cambodia
0.0062 1000 USD per person
in 2024
Bulgaria rank
95th
Cambodia rank
97th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Bulgaria
  • Cambodia
00.010.020.030.04196119922024

How they compare

Bulgaria currently reports 0.007 1000 USD per person against 0.0062 1000 USD per person in Cambodia, a difference of 0.0008 1000 USD per person.

That makes Bulgaria's figure about 1.1 times Cambodia's.

The two have swapped places 4 times across 50 shared years of data; in 1961 it was Bulgaria ahead.

Bulgaria ranks 95th and Cambodia ranks 97th of 122 countries.

Across the 6 decades both report, Bulgaria averaged higher in 5 and Cambodia in 1.

Head to head by decade

Decade Bulgaria Cambodia Difference Ahead
1960s 0.0228 1000 USD per person 0.005 1000 USD per person 0.0177 1000 USD per person Bulgaria
1970s 0.03 1000 USD per person 0.0042 1000 USD per person 0.0258 1000 USD per person Bulgaria
1980s 0.039 1000 USD per person 0.0055 1000 USD per person 0.0336 1000 USD per person Bulgaria
1990s 0.0259 1000 USD per person 0.0069 1000 USD per person 0.019 1000 USD per person Bulgaria
2000s 0.0101 1000 USD per person 0.0085 1000 USD per person 0.0016 1000 USD per person Bulgaria
2010s 0.0074 1000 USD per person 0.0075 1000 USD per person 0.0002 1000 USD per person Cambodia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Bulgaria or Cambodia?
Bulgaria, at 0.007 1000 USD per person against 0.0062 1000 USD per person in Cambodia as of 2017.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Bulgaria and Cambodia?
0.0008 1000 USD per person, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Cambodia?
50 years are reported by both, from 1961 to 2017.
How do Bulgaria and Cambodia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Bulgaria ranks 95th and Cambodia ranks 97th of 122 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Cambodia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/bulgaria/cambodia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,765 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.