How many years of comparable data are there for Bhutan and Slovakia?

25 years are reported by both, from 1993 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Bhutan vs Slovakia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Bhutan

0.0061 1000 USD per person

in 2024

Slovakia

0.0068 1000 USD per person

in 2017

Bhutan rank

98th

Slovakia rank

96th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

Bhutan
Slovakia

How they compare

Slovakia currently reports 0.0068 1000 USD per person against 0.0061 1000 USD per person in Bhutan, a difference of 0.0007 1000 USD per person.

That makes Slovakia's figure about 1.1 times Bhutan's.

Across all 25 years both countries report, Slovakia has been ahead every year.

Bhutan ranks 98th and Slovakia ranks 96th of 122 countries.

Slovakia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade	Bhutan	Slovakia	Difference	Ahead
1990s	0.0014 1000 USD per person	0.0428 1000 USD per person	0.0414 1000 USD per person	Slovakia
2000s	0.0032 1000 USD per person	0.0194 1000 USD per person	0.0162 1000 USD per person	Slovakia
2010s	0.0034 1000 USD per person	0.0079 1000 USD per person	0.0045 1000 USD per person	Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Bhutan or Slovakia?: Slovakia, at 0.0068 1000 USD per person against 0.0061 1000 USD per person in Bhutan as of 2017.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Bhutan and Slovakia?: 0.0007 1000 USD per person, with Slovakia ahead.
How many years of comparable data are there for Bhutan and Slovakia?: 25 years are reported by both, from 1993 to 2017.
How do Bhutan and Slovakia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?: Bhutan ranks 98th and Slovakia ranks 96th of 122 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Slovakia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/bhutan/slovak-republic/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/bhutan/slovak-republic/">Bhutan vs Slovakia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 123 places, 6,765 data points, 1961–2024
Last refreshed: 02 October 2026

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.