Bhutan vs Nepal: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Bhutan
0.0061 1000 USD per person
in 2024
Nepal
0.0056 1000 USD per person
in 1990
Bhutan rank
98th
Nepal rank
99th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Bhutan
- Nepal
How they compare
Bhutan currently reports 0.0061 1000 USD per person against 0.0056 1000 USD per person in Nepal, a difference of 0.0005 1000 USD per person.
That makes Bhutan's figure about 1.1 times Nepal's.
Across all 30 years both countries report, Bhutan has been ahead every year.
Bhutan ranks 98th and Nepal ranks 99th of 122 countries.
Bhutan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bhutan | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0347 1000 USD per person | 0.0064 1000 USD per person | 0.0283 1000 USD per person | Bhutan |
| 1970s | 0.0325 1000 USD per person | 0.0069 1000 USD per person | 0.0256 1000 USD per person | Bhutan |
| 1980s | 0.0315 1000 USD per person | 0.0064 1000 USD per person | 0.0251 1000 USD per person | Bhutan |
| 1990s | 0.0308 1000 USD per person | 0.0056 1000 USD per person | 0.0252 1000 USD per person | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Bhutan or Nepal?
- Bhutan, at 0.0061 1000 USD per person against 0.0056 1000 USD per person in Nepal as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Bhutan and Nepal?
- 0.0005 1000 USD per person, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Nepal?
- 30 years are reported by both, from 1961 to 1990.
- How do Bhutan and Nepal rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Bhutan ranks 98th and Nepal ranks 99th of 122 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.