How many years of comparable data are there for Bhutan and Congo?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Bhutan vs Congo: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Bhutan

0.0061 1000 USD per person

in 2024

Congo

0.0044 1000 USD per person

in 2024

Bhutan rank

98th

Congo rank

101st

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

Bhutan
Congo

How they compare

Bhutan currently reports 0.0061 1000 USD per person against 0.0044 1000 USD per person in Congo, a difference of 0.0017 1000 USD per person.

That makes Bhutan's figure about 1.4 times Congo's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Bhutan ahead.

Bhutan ranks 98th and Congo ranks 101st of 122 countries.

Across the 7 decades both report, Bhutan averaged higher in 5 and Congo in 2.

Head to head by decade

Decade	Bhutan	Congo	Difference	Ahead
1960s	0.0347 1000 USD per person	0.0015 1000 USD per person	0.0332 1000 USD per person	Bhutan
1970s	0.0325 1000 USD per person	0.0022 1000 USD per person	0.0303 1000 USD per person	Bhutan
1980s	0.0315 1000 USD per person	0.0031 1000 USD per person	0.0285 1000 USD per person	Bhutan
1990s	0.0041 1000 USD per person	0.0025 1000 USD per person	0.0016 1000 USD per person	Bhutan
2000s	0.0032 1000 USD per person	0.0048 1000 USD per person	0.0016 1000 USD per person	Congo
2010s	0.0033 1000 USD per person	0.006 1000 USD per person	0.0027 1000 USD per person	Congo
2020s	0.0061 1000 USD per person	0.0044 1000 USD per person	0.0017 1000 USD per person	Bhutan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Bhutan or Congo?: Bhutan, at 0.0061 1000 USD per person against 0.0044 1000 USD per person in Congo as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Bhutan and Congo?: 0.0017 1000 USD per person, with Bhutan ahead.
How many years of comparable data are there for Bhutan and Congo?: 64 years are reported by both, from 1961 to 2024.
How do Bhutan and Congo rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?: Bhutan ranks 98th and Congo ranks 101st of 122 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Bhutan vs Congo: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/bhutan/congo-rep/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/bhutan/congo-rep/">Bhutan vs Congo: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 123 places, 6,765 data points, 1961–2024
Last refreshed: 02 October 2026

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.