How many years of comparable data are there for Belgium and Switzerland?

18 years are reported by both, from 2000 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Belgium vs Switzerland: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Belgium

0.1428 1000 USD per person

in 2017

Switzerland

0.1538 1000 USD per person

in 2024

Belgium rank

9th

Switzerland rank

8th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

Belgium
Switzerland

How they compare

Switzerland currently reports 0.1538 1000 USD per person against 0.1428 1000 USD per person in Belgium, a difference of 0.011 1000 USD per person.

That makes Switzerland's figure about 1.1 times Belgium's.

Across all 18 years both countries report, Switzerland has been ahead every year.

Belgium ranks 9th and Switzerland ranks 8th of 122 countries.

Switzerland has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade	Belgium	Switzerland	Difference	Ahead
2000s	0.1605 1000 USD per person	0.177 1000 USD per person	0.0165 1000 USD per person	Switzerland
2010s	0.1384 1000 USD per person	0.1698 1000 USD per person	0.0314 1000 USD per person	Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Belgium or Switzerland?: Switzerland, at 0.1538 1000 USD per person against 0.1428 1000 USD per person in Belgium as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Belgium and Switzerland?: 0.011 1000 USD per person, with Switzerland ahead.
How many years of comparable data are there for Belgium and Switzerland?: 18 years are reported by both, from 2000 to 2017.
How do Belgium and Switzerland rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?: Belgium ranks 9th and Switzerland ranks 8th of 122 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Switzerland: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/belgium/switzerland/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/belgium/switzerland/">Belgium vs Switzerland: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 123 places, 6,765 data points, 1961–2024
Last refreshed: 02 October 2026

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.