How many years of comparable data are there for Belgium and Brazil?

18 years are reported by both, from 2000 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Belgium vs Brazil: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Belgium

0.1428 1000 USD per person

in 2017

Brazil

0.1129 1000 USD per person

in 2024

Belgium rank

9th

Brazil rank

11th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

Belgium
Brazil

How they compare

Belgium currently reports 0.1428 1000 USD per person against 0.1129 1000 USD per person in Brazil, a difference of 0.0299 1000 USD per person.

That makes Belgium's figure about 1.3 times Brazil's.

Across all 18 years both countries report, Belgium has been ahead every year.

Belgium ranks 9th and Brazil ranks 11th of 122 countries.

Belgium has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade	Belgium	Brazil	Difference	Ahead
2000s	0.1605 1000 USD per person	0.0579 1000 USD per person	0.1026 1000 USD per person	Belgium
2010s	0.1384 1000 USD per person	0.0721 1000 USD per person	0.0663 1000 USD per person	Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Belgium or Brazil?: Belgium, at 0.1428 1000 USD per person against 0.1129 1000 USD per person in Brazil as of 2017.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Belgium and Brazil?: 0.0299 1000 USD per person, with Belgium ahead.
How many years of comparable data are there for Belgium and Brazil?: 18 years are reported by both, from 2000 to 2017.
How do Belgium and Brazil rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?: Belgium ranks 9th and Brazil ranks 11th of 122 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Brazil: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/belgium/brazil/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/belgium/brazil/">Belgium vs Brazil: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 123 places, 6,765 data points, 1961–2024
Last refreshed: 02 October 2026

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.