Austria vs Switzerland: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Austria
0.1139 1000 USD per person
in 2017
Switzerland
0.1538 1000 USD per person
in 2024
Austria rank
10th
Switzerland rank
8th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Austria
  • Switzerland
0.10.150.20.25196119922024

How they compare

Switzerland currently reports 0.1538 1000 USD per person against 0.1139 1000 USD per person in Austria, a difference of 0.0399 1000 USD per person.

That makes Switzerland's figure about 1.4 times Austria's.

Across all 57 years both countries report, Switzerland has been ahead every year.

Austria ranks 10th and Switzerland ranks 8th of 122 countries.

Switzerland has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Austria Switzerland Difference Ahead
1960s 0.086 1000 USD per person 0.1933 1000 USD per person 0.1072 1000 USD per person Switzerland
1970s 0.1024 1000 USD per person 0.2201 1000 USD per person 0.1176 1000 USD per person Switzerland
1980s 0.1252 1000 USD per person 0.2437 1000 USD per person 0.1184 1000 USD per person Switzerland
1990s 0.1217 1000 USD per person 0.2165 1000 USD per person 0.0948 1000 USD per person Switzerland
2000s 0.115 1000 USD per person 0.177 1000 USD per person 0.062 1000 USD per person Switzerland
2010s 0.1168 1000 USD per person 0.1698 1000 USD per person 0.053 1000 USD per person Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Austria or Switzerland?
Switzerland, at 0.1538 1000 USD per person against 0.1139 1000 USD per person in Austria as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Austria and Switzerland?
0.0399 1000 USD per person, with Switzerland ahead.
How many years of comparable data are there for Austria and Switzerland?
57 years are reported by both, from 1961 to 2017.
How do Austria and Switzerland rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Austria ranks 10th and Switzerland ranks 8th of 122 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Switzerland: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/austria/switzerland/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,765 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.